Solutions for blast chillers
Blast chillers are used for rapid cooling of hot foods from their cooking temperature to a core temperature of +3°C in less than 90 minutes, so that the product can then be stored in a freezer or refrigerator.
This treatment extends the average shelf-life of the food product, because cold inhibits the growth of bacteria (bacteria multiply more quickly between +8°C and +68°C).
The EWBC 1400 blast chiller controller consists of an open frame circuit board providing a machine control solution available at a manageable cost. On request, Eliwell can supply a standard version of the external polycarbonate, which is easy to customise to individual requirements.